School Canteen Advertisement

Seng Kang Secondary School is inviting applicants to operate a “Halal Economical Rice Food Stall”

Criteria

Applicants should meet the following criteria:

1. Singapore Citizens or Singapore Permanent Residents aged 21 years old and above.

2. Adhere to Healthy Meals in School Programme (HMSP) where all food sold must meet the programme requirement. Please see details at (https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme).

3. Maintain high standard of food and personal hygiene set out by Singapore Food Agency (SFA) for food handlers.

4. Applicant must be in personal attendance at the stall during operating hours.

5. Both applicant & stall assistant(s) must have passed the WSQ Basic Food Hygiene Course conducted by any of the accredited training providers appointed by WDA (Workforce Development Agency).

6. Successful applicant will need to apply for a food stall license from SFA.

7. Applicants with experience in running a school canteen stall or catering experience is preferred.

8. Applicants who adopt green practices are also preferred.

Application Procedure

1. Application forms are available at our General Office (10 Compassvale Lane Singapore 545090) or can be downloaded here

2. Interested applicants must submit the following documents:

a.       Completed application form

b.       List of proposed menu and pricing for all items to be sold

c.       Photocopy of relevant certificates including Basic Food Hygiene Course certificates of applicant and stall assistant/s.

d.       Photocopy of the Identification Card (front & back).

Please submit the completed application form with the supporting documents to the school's General Office or email to skss@moe.edu.sg (Attention: Administration Manager) by 30 August 2024.

Thank you.